Dong Ding Spring Honorable Mention

Tea type
Oolong Tea
Ingredients
Oolong Tea Leaves
Flavors
Earth, Grain, Milk
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Average preparation
200 °F / 93 °C 2 min, 0 sec 5 g 6 oz / 180 ml

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  • “I was pretty excited to try this tea, considering it was awarded two plum flowers in Lugu. It’s pretty ho-hum though. The first steep is a little funky and not so pleasant; perhaps I should have...” Read full tasting note
    70

From J-TEA

This tea was awarded two plum flowers from the Lugu Township Farmers Association. Viscous aromas like a pear tart taken straight from the oven. Umami, the flavor of substance. So much comes in with the first sip; rice nut, toast grain. Hints of sour, snapshot of the earth it grew in.

About J-TEA View company

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1 Tasting Note

70
39 tasting notes

I was pretty excited to try this tea, considering it was awarded two plum flowers in Lugu. It’s pretty ho-hum though. The first steep is a little funky and not so pleasant; perhaps I should have washed it. The second steep was better: grains, some milkiness, and earthiness. It didn’t taste as “alive” as some others I’ve been enjoying recently. An ok Dong Ding.

Flavors: Earth, Grain, Milk

Preparation
200 °F / 93 °C 2 min, 0 sec 5 g 6 OZ / 180 ML

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