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“the tea i have is a STGFOP from its about tea. but anyways here’s what i’v experienced with it gong fu style Ammount: 5.2g in dayi gaiwan at 95c First infusion. 30s Dark dry slightly bitter lightly...” Read full tasting note
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the tea i have is a STGFOP from its about tea. but anyways here’s what i’v experienced with it gong fu style
Ammount: 5.2g in dayi gaiwan at 95c
First infusion. 30s
Dark dry slightly bitter lightly citrus a lot like a normal black.
Second infusion: 30s
Dark dry not terribly complex.
Third infusion: 1m
Lighter flavor but still dry. bitter walnuts
Fourth infusion: 2m
Significant flavor loss tastes creamy and still dry.
Final thoughts: Not terribly complex but a nice tea for guests who add sugar and cream to their teas they would likely be impressed with it. Could easily be a every day staple tea.
