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“Adventageddon Day 25 Gongfu! Merry Christmas to everyone here on Steepster who celebrates. It seems like every year there’s at least one advent calendar with a bonus day on the 25th, and this year,...” Read full tasting note
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Adventageddon Day 25
Gongfu!
Merry Christmas to everyone here on Steepster who celebrates. It seems like every year there’s at least one advent calendar with a bonus day on the 25th, and this year, it’s Inoki!! Most Wuyi Oolong that I typically drink are much more oxidized or roasted rock oolongs, but this one is greener and more soft, buttery, and floral. I’m not complaining, though, as the lighter bodied and aromatic notes of lilacs, orchid, sweet peas, coconut oil, and freshly whipped cream are so tender and fresh that they almost evoke that soft, fluffy and magical feeling of a heavy snowfall on a still Christmas morning – it’s a very peaceful way to close out this advent season, and one I was more than happy to get to sit with throughout the day.
Today’s Advent Photos: https://www.instagram.com/p/DEBHXLrBitn/?img_index=1
Song Pairing: https://www.youtube.com/watch?v=tqUMdfXEhCY&ab_channel=RumJungle-Topic
