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“Just tried this one with 190 degree water instead of 180, and it had a bit of a thicker and creamier mouthfeel. It was consistently sweet throughout the session. Maybe I’ll try with 200 degree...” Read full tasting note
Premium quality – high mountain hand picked grade A Four Season Oolong Tea with only large leaves.
Four Season Oolong Tea grows in the high mountain regions at the elevation of 4000 feet (1,200 meters) and it is the most popular choice among the locals due to its sweet orchid-like flowery aroma and a clean aftertaste. It is most commonly used as a daily tea and produces between four to six flushes per year. We pick the highest quality rolled leaves and separate the coarse leaves and twigs during rolling process to provide the highest quality of this excellent tea.
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Taiwan Tea CraftsJust tried this one with 190 degree water instead of 180, and it had a bit of a thicker and creamier mouthfeel. It was consistently sweet throughout the session. Maybe I’ll try with 200 degree and then boiling (maybe 205 too, but I’m not sure how much of a difference that would be from 200) since I have a good amount of this.
