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“I ordered a one ounce sample of this, but it doesn’t seem to be available anymore. Here is a link to a blog post about the tea: http://houdeblog.com/?p=140 This is the first sheng puerh I have...” Read full tasting note
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I ordered a one ounce sample of this, but it doesn’t seem to be available anymore. Here is a link to a blog post about the tea: http://houdeblog.com/?p=140
This is the first sheng puerh I have tasted. The aroma puts me in mind of wood, smoke, earth, creosote. The flavor is brisk, woody, smoky, herbaceous. Full bodied but not as thick as I was expecting. Creates almost a physical sensation at back of throat. Very lingering flavor.
This definitely intrigues me…I can’t wait to try more sheng puerh.
In addition: I have had this twice, and both times felt a tad queasy after the second cup. This feeling went away after a minute or two, replaced by a very settled feeling. Has anyone else had this experience?
That feeling you experienced was ‘cha qi’ or as we refer to it ‘you were teadrunk’. Bigger cha qi means better tea (atleast for some)