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“brewed with Nosaka oxidation hohin, dried aroma and steamed aroma is a very rich enticing matcha green tea aroma, makes you want to eat it. liquor is light green, lighter than I’m accustomed with...” Read full tasting note
“This tea left a lasting impression. It’s aromatic and robust like a good long jing, but has more tannin and mineral notes. It’s sharp, flowery, grassy/herbal, and piney, with a very long sweet...” Read full tasting note
“A sencha made from 200-300 year old tea plants? Definitely worth trying. This wasn’t as “different” as I expected, but it was pleasant. Good lasting aftertaste, and it does indeed have a bit...” Read full tasting note
Most of the Japanese green tea available in commercial market is produced from garden tea tree at very young age. On the contrary, Kasuga Zairai Sencha is produced from very old tea tree, aged about 200-300 years old. In general, ordinary Japanese green tea gives a very upcoming “umami” taste, while Kasuga Zairai Sencha gives a totally different drinking feeling. This tea gives a very deep after taste and long lasting sweetness. You can enjoy… Read more
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Thés du Japonbrewed with Nosaka oxidation hohin, dried aroma and steamed aroma is a very rich enticing matcha green tea aroma, makes you want to eat it.
liquor is light green, lighter than I’m accustomed with sencha. mineral notes, floral after taste, grassy/herbal undertones, pine freshness. Everything in moderation, a touch on the light side of flavor. Aftertaste was moderate, didn’t notice much of it linger. I also couldn’t oversteep this, I tried.
Sedated me, I had to lay down for about 45 minutes….twice. I really wasn’t expecting that! I guess that’s testimony to the age of the tea trees, supposedly 200-300 years old. I think it would be easier to validate the age of Japanese tea trees vs puerh teas, since a lot of Japanese tea gardens are many centuries old passed down generation to generation.
In puerh world we’d call this a “stoner” tea. Also some stomach warming (lower dan tien area) cha qi. Also body warming, later in the evening finishing the session I started sweating and face grew warm/flush.
Solid afternoon tea if you want to take a nap and snooze for a bit.
This tea left a lasting impression. It’s aromatic and robust like a good long jing, but has more tannin and mineral notes. It’s sharp, flowery, grassy/herbal, and piney, with a very long sweet finish that reminds me of a good sheng pu’er. It’s refreshing sharpness is makes it a perfect morning pick-me-up. I’m thinking of getting more now to take advantage of the weak yen.
Flavors: Flowers, Herbs, Mineral, Pine, Vegetal
A sencha made from 200-300 year old tea plants? Definitely worth trying. This wasn’t as “different” as I expected, but it was pleasant. Good lasting aftertaste, and it does indeed have a bit more of a minerality to it than a standard sencha, as the lengthy description of the tea on the vendor’s website suggests.
