Sencha Fukamushi Superior

Tea type
Green Tea
Ingredients
Not available
Flavors
Not available
Sold in
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Caffeine
Not available
Certification
Not available
Average preparation
190 °F / 87 °C 1 min, 0 sec

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  • “I did my best to brew this one as described: 7g in 200ml for 1 min, 45 sec, then longer steeps with higher temps. my friend quickly exclaimed that it tastes, oddly enough, like chicken soup. It...” Read full tasting note
    93

From Hibiki-an

Our Sencha Fukamushi Superior is blended with Gyokuro tea leaves.
This item is finished with Fukamushi, and blended with Gyokuro tea leaves, so that this Sencha Fukamushi Superior has a mellow sweet taste, much like Gyokuro, and a refreshing aroma that unlike Gyokuro, is a feature of Sencha.

This Sencha Fukamushi Superior’s taste and aroma is a truly excellent value, considering the price. We would like you to enjoy the unique mellow taste andRead more

About Hibiki-an View company

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1 Tasting Note

93
66 tasting notes

I did my best to brew this one as described: 7g in 200ml for 1 min, 45 sec, then longer steeps with higher temps.
my friend quickly exclaimed that it tastes, oddly enough, like chicken soup.
It does indeed have a deep mineral salty aspect, and creaminess that suggest chicken soup – with wheatgrass.
smells like fresh grass- very vegetal as expected for a sencha.
after drinking several cups I fely very refreshed, cleansed, surprisingly keen and alert – as if my vision has become sharper and more focused.
very excellent re-set effect – like being reborn into the present moment. an excellent tea to restore yourself around 3:00 – 4:00 p.m. on a workday.
no negative ‘cold stomach’ low oxidized tea effects detected.

The distinguishing characteristics of this tea in comparison with other greens is the salty richness of it. gives the tea a deep, nourishing quality.

Preparation
190 °F / 87 °C 1 min, 0 sec
Bonnie 12 years ago

Sounds like you had a good l-theanine effect with this tea as well as a nice caffeine boost. Delicious tea for the afternoon!

Asaf Mazar 12 years ago

Good point. Theanine explains the chicken broth (umami) flavor as well. I am getting back into green teas now as a result of today’s session

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