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“When you think red velvet, you think of the cake which is deliciously moist cake with a cream cheese icing. This tea makes the “cake” a raspberry base and the “icing” hints of vanilla. It smell...” Read full tasting note
A blend of juicy field-ripe raspberries, fresh Bourbon vanilla and exotic Rooibos dance in your cup.
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When you think red velvet, you think of the cake which is deliciously moist cake with a cream cheese icing. This tea makes the “cake” a raspberry base and the “icing” hints of vanilla. It smell delicious when steeping and tastes as good as it smells. Not being a huge fan of rooibos teas, a tea like this could change my mind.
