Three Moons from Hatvala

Three Moons

Tea type
Oolong Tea
Ingredients
Not available
Flavors
Green Apple, Lettuce, Coffee, Gardenias, Mineral, Toasted Rice
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Average preparation
205 °F / 96 °C 0 min, 15 sec 7 g 4 oz / 125 ml

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2 Tasting Notes View all

  • “Greener and more astringent than Golden Turtle. The flavor notes were probably equally strong, but the smoothness and sweetness wasnt there so the experience in the mouth was slightly less rich. It...” Read full tasting note
  • “A pretty nice tea and certainly an amazing value. Not terribly complex, but remains pleasant through a number of steeps. The roast comes through most powerfully, but there are floral notes trying...” Read full tasting note
    80

From Hatvala

Three Moons Oolong is a lightly oxidised green Oolong Tea that has been lightly roasted many times over a three month period to simulate the style of an aged tea. Produced from leaves harvested from the Quingxin cultivar as a standard pluck of one bud and up to three leaves the tea is sun withered, shaken and then oxidised to approximately 30%.

After a repeated rolling and drying cycle the tea undergoes and extended period of roasting where it… Read more

About Hatvala View company

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2 Tasting Notes

18 tasting notes

Greener and more astringent than Golden Turtle. The flavor notes were probably equally strong, but the smoothness and sweetness wasnt there so the experience in the mouth was slightly less rich. It also became harsh in later steeps, which can probably be managed using some brewing trick. I would say the aftertaste is also weaker, but it’s hard to compare since I used less leaf for this one. The leaves were still fairly crinkled after 6 steeps. At that point it was more astringent than not.

Flavors: Green Apple, Lettuce

Preparation
195 °F / 90 °C 8 g 5 OZ / 150 ML
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80
Recommended
3 tasting notes

A pretty nice tea and certainly an amazing value. Not terribly complex, but remains pleasant through a number of steeps. The roast comes through most powerfully, but there are floral notes trying to assert themselves in there somewhere. They are hard to locate though, and I wonder if other brewing parameters would bring them out.

Flavors: Coffee, Gardenias, Mineral, Toasted Rice

Preparation
Boiling 0 min, 15 sec 5 g 3 OZ / 100 ML
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