Winding down my last evening with Mom over a cup and a final match of Gin Rummy.
Mom thinks it tastes like cinnamon bears and I agree. It’s more than that, though. When the tea is hot, the spicy-sweet cinnamon oil flavor is at the forefront. As it cools, the sparkling-thick sweetness really shines. The flavors round out allowing clove to come out more and also the impression of an orange hard candy melted into a very diluted brown sugar simple syrup. I notice a little bit of sandpapery texture from the cloves.
For a similar profile, I think I like Bigelow’s Constant Comment more because of the pronounced black tea taste and lack of overt sweetness. Then again, that one is also caffeinated, so this doesn’t exactly compare. Decaf Hot Cinnamon Spice is one of those things that reminds me of Mom since the caffeinated version is her favorite tea, so it wins some feelies there :)
Flavors: Brown Sugar, Cinnamon, Clove, Orange, Spicy, Sweet, Thick, Woody
The hi-octane version is just as good. It reminded somewhat of Market Spice from Seattle. The first leaf tea I ever tried.
I am curious about Ethiopian Spice now…
sounds positively delish! Spicy teas are so hard to find, have you tried Exotica from David’s tea? I think you’d like it :)
I’ll send you some, since I’m sending other teas, too, to each of you! I’ll send some of both so you can compare this to the Ethiopian tea, which is superb, too.
I haven’t tried Exotica yet. I was going to order the Orchid Oolong, but didn’t have my credit card and the next morning, I logged in and it was sold out! :( I hate when that happens. I’m a little miffed at DavidsTea for having popular teas that sell out.
I think you should change your name to “Tea Queen” or “Tea Goddess” :)
Who blends the Ethiopian?
Blue Nile – it’s a local restaurant’s brand that is really outstanding.
I second Teawing’s notion!! Tea Goddess… ;)