I received this sample tea bag in an order a few months ago and almost gave it away. I don’t reach for Earl Grey often, and when I do it is usually one with something else added. I dislike bergamot on Ceylon because it is too sour for me and prefer it on Keemun. I had no idea what this base was.
I have tried Harney’s plain Earl Grey, Earl Grey Supreme, and Imperial Earl Grey. Earl Grey Supreme was my absolute favorite of those. I thought I would dislike this tea because I didn’t care much for the Organic Breakfast Blend, although it has grown on me through the many samples received.
What a nice surprise! This tea was really nice with breakfast. The bergamot is medium level and not super sour, just fresh and bright. I made it my usual way for a tea like this – steeped it, poured it into a small pot, steeped it again, poured that into first steep. The strength was just right for me, but I do not add milk and sugar. I think it would still be fine with additions if that’s how you like it.
I left the table for a moment and came back to find that a mosquito had drowned in my last bit of tea in the cup. While I rejoice over the death of the mosquito, I was so sad to lose that last bit of tea. I was really enjoying it.
Also, I noticed a button that says BUY NOW and under that it says that the purchase supports Steepster. It is that true? How? I haven’t ever noticed that before on a tea but that doesn’t mean it wasn’t there. I did know about the buy now buttons leading to Adagio when one was trying to reach 52teas. That’s plain slimy, Adagio. Shame on you. But a Harney purchase supports Steepster? I can handle that.
3:30, 200*f is my typical method for a tasting in the Millerton tasting room. That makes a the sweeter tastes from the Nilgiri more present in the cup, helping out with the natural citrus/sweet bergamot. The way you brewed it makes a tasty cup of tea as well, but certainly the tea base will be more prominent.
Thanks for the info! I will give that a try. It is completely possible that Indian teas only elude me because I try to brew them like I do my Chinese blacks.