Autumn Bouquet #153. Jun Chiyabari, Nepal. Organic Autumn 2014

Tea type
Black Tea
Ingredients
Black Tea
Flavors
Floral, Fruity, Nutty, Pepper
Sold in
Loose Leaf
Caffeine
Not available
Certification
Organic
Edit tea info Last updated by Tea for Me Please - Nicole Wilson
Average preparation
Boiling 5 min, 0 sec 12 oz / 354 ml

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  • “These leaves are so pretty! I’ve never met a Jun Chiyabari that I didn’t like, although it always feels a bit like I’m cheating on my love affair with Darjeeling. This one was all fruity, nutty,...” Read full tasting note
    85

From Happy Earth Tea

DRY LEAF: A gorgeous tea with leaves well-rolled and redolent of raisins, earth, dry forest foliage and pepper. A abundance of silver tips adorn this tea.

INFUSION: The leaves turn olive green with brown streaks and yield a nose of fruitiness that is grapey, nutty and an undertone of pepper. There is a bright healthy radiance to the leaves.

CUP: The golden liquor bears a lovely floral and fruity bouquet. The mouth feel is elegant as the tea rolls smoothly and sweetly over your palate. In this beautiful tea there is also an almond nuttiness found in the rich clonal flavor of Darjeelings.

For us this tea is a quiet joy.

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1 Tasting Note

85

These leaves are so pretty! I’ve never met a Jun Chiyabari that I didn’t like, although it always feels a bit like I’m cheating on my love affair with Darjeeling. This one was all fruity, nutty, spicy yumminess. It stayed strong through a second infusion.

Flavors: Floral, Fruity, Nutty, Pepper

Preparation
Boiling 5 min, 0 sec 3 tsp 12 OZ / 354 ML

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