Marybong Spring - Darjeeling First Flush 2011

Tea type
Black Tea
Ingredients
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3 Tasting Notes View all

  • “Ahhhhh! Incredibly smooth! Fairly malty! BUT…SMOOTH! a bit floral – but not grassy floral. A hint of nuttiness. This is an awesome smooth darjeeling! Lovely! It does infuse to a medium brown...” Read full tasting note
    94
  • “Thanks to TeaEqualsBliss for sending me some of this tea. It’s a really nice Darjeeling. A really nice first flush. Malty and sweet, not so much of a muscatel note but that’s kind of expected...” Read full tasting note
    88

From Happy Earth Tea

DRY LEAF: The leaves are small, wiry and well rolled, with colors raging from black to dark brown with a smattering of green. The aroma is a complex smorgasbord of floral and fruity notes with also biscuity and nutty characteristics.

INFUSION: The overall color of the wet leaves is dark brown. It has traces of green. The nose is long with mix of nutty, peppery and sweet aroma.

CUP: The light golden liquor has a sparkle that tells of the healthyRead more

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3 Tasting Notes

94
6768 tasting notes

Ahhhhh!
Incredibly smooth! Fairly malty! BUTSMOOTH! a bit floral – but not grassy floral. A hint of nuttiness. This is an awesome smooth darjeeling! Lovely!

It does infuse to a medium brown and the color is lovely too!

ScottTeaMan 14 years ago

This looks more like a 2nd Flush, as you know they tend to be more nutty. Like me! :))

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88
4843 tasting notes

Thanks to TeaEqualsBliss for sending me some of this tea. It’s a really nice Darjeeling. A really nice first flush. Malty and sweet, not so much of a muscatel note but that’s kind of expected with a first flush. There are some nice fruity notes that border on a ‘grape-like’ taste but it’s not quite that of a muscat grape … more of a sweet taste that falls somewhere in between apple and grape, with notes of a citrus-y briskness.

Nice earthy tones, nutty notes and a hint of spice too. A distinct masculine tea.

Very nice.

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