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Haiwan tea factory is an excellent choice for blended ripe pu-erh as the ex-manager of the Manager of the Menghai tea factory is the founder and general director of the Haiwan tea factory. As a result the “wo dui” fermentation process used in the production of Haiwan Ripe Pu-erhs is very close to that of the Menghai tea factory.
This production is made entirely from Nannuo mountain Spring 2006 harvested tea that was wet-piled and then pressed in 2007!
Aged for 13 years! This tea is fruity, thick, and lively! An excellent Haiwan production with a unique Nannuo mountain origin.
Date: 2007 (701)
Net Weight: 357 grams per cake (7 cakes per stack)
Ingredients: Nannuo Mountain tea leaves (Menghai)
Produced by Haiwan Tea Factory
Company description not available.
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