2005 Haiwan Lao Tong Zhi Raw Cake from Haiwan Tea Factory (Tea Útja)

2005 Haiwan Lao Tong Zhi Raw Cake

Tea type
Pu'erh (sheng) Blend
Ingredients
Not available
Flavors
Citrusy, Dried Fruit, Grapefruit, Grapes, Raisins
Sold in
Compressed
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Richard Fejes
Average preparation
205 °F / 96 °C 0 min, 15 sec 5 g 4 oz / 120 ml

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  • “After the initial steeps to revive the tea the leaves started to emit fruity, citrusy and grape-like scents. Main notes are definitely dominated by fruits or even dried fruits – raisins, dried...” Read full tasting note
    75

From Haiwan Tea Factory (Tea Útja)

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1 Tasting Note

75
Recommended
16 tasting notes

After the initial steeps to revive the tea the leaves started to emit fruity, citrusy and grape-like scents. Main notes are definitely dominated by fruits or even dried fruits – raisins, dried apricot. After another few steeps maybe grapefruit aromas are starting to emerge and with it a mellow bitter taste too.

Flavors: Citrusy, Dried Fruit, Grapefruit, Grapes, Raisins

Preparation
205 °F / 96 °C 0 min, 15 sec 5 g 4 OZ / 120 ML
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