We don't know when or if this item will be available.
“Happy Father’s Day to all who celebrate, and support to those for whom today is rough. The Tea Thoughts summer countdown box started yesterday. Technically, I still have to make a note for day 7 of...” Read full tasting note
Spring into delight with this rare and exclusive tea, handpicked in the north of Fujian province. Made only from young, tender buds and a few leaves, this delicate Bai Mudan tea is perfect for the elite and tantalizes the taste buds with its delightful floral flavors. It offers a perfect balance between Silver Needles’ subtle aroma and Shou Mei’s ripe, mellow taste, creating an enchanting white tea experience.
Appearance: leaf shaped compressed tea
Brewed tea: amber color
Taste: fragrant and refined with honey notes
Aftertaste: fresh and slightly sweet
Ingredients: white tea
Origin: Fujian Province
Each tea leaf is ideally suited for a luxurious tea experience for one or two individuals.
Modern Method
Teapot or Mug: Use a clear glass vessel for a visual treat.
Water Temperature: 80°C (176°F).
Brewing Time: 3-5 minutes.
Steps:
- Steep the tea leaf in hot water.
- Enjoy the delicate flavor.
Traditional Method
Teapot/Gaiwan: Porcelain gaiwan.
Water Temperature: 80°C (176°F).
Brewing Time: 30-60 seconds.
Steps:
- Warm the gaiwan and cups.
- Add 1 tea leaf (you cab split the leaf in half)
- Brew and pour into cups.
- Increase brewing time by 10 sec for each additional steeping
Note: Each tea piece has a wrapper for preservation. Please remove before brewing.
Adjust brewing time and the amount of dry leaves to your personal preference.
Company description not available.
Bai Mudan (White Peony)
The Tea PractitionerWhite Peony (Bai Mu Dan)
Tea HorsePremium White Peony (Bai Mudan)
TeavivreWild White Peony White Tea (Bai Mu Dan)
The Chinese Tea ShopFuding "White Peony" Bai Mu Dan White Tea * Spring 2017
Yunnan SourcingWhite Peony "Bai Mu Dan" White Tea from Dehong
Yunnan SourcingHappy Father’s Day to all who celebrate, and support to those for whom today is rough.
The Tea Thoughts summer countdown box started yesterday. Technically, I still have to make a note for day 7 of the spring countdown box, but I didn’t want to fall behind on the new box! Day 1 was a cute notepad and stickers. Perfect timing, since I was just thinking on Friday that I need to find a notepad this size (about the size of a postcard, great for lists).
This bai mudan is day 2. I’ve never seen such a detailed compressed tea shape – the little ridges really take it to next level aesthetically. Because it’s foil-wrapped and so distinctly shaped, for a moment I thought it was some kind of fancy candy! Probably for the best that I didn’t try to actually eat it.
I made this gong fu style. The first few steeps were pretty mild. Once the leaf really opened up, though, the flavor blossomed. There’s a gentle honey sweetness overlaying a flavor that I can best describe as round, savory, and cantaloupe-esque. Sort of like a melon-flavored pastry, maybe. I can’t quite describe it but I do like it. No astringency or bitterness at all, even with an oversteep.
