Tea type
Black Tea
Ingredients
Black Pepper, Black Tea, Calendula Petals, Cardamom, Cinnamon, Clove, Ginger, Natural Flavours, Nutmeg, White Peppercorn
Flavors
Cardamom, Cinnamon, Clove
Sold in
Loose Leaf
Caffeine
Medium
Certification
Not available
Average preparation
Boiling 6 min, 0 sec 8 oz / 236 ml

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2 Tasting Notes View all

  • “I’ve enjoyed every sample I’ve tried from Great British Tea Store and this chai was no exception. I accidentally over-steeped mine, but it wasn’t bitter at all…just VERY spicy (which made it...” Read full tasting note
    85
  • “This was super super good. I am into chai, particularly on chilly days and mornings. This morning was pretty cold (in fact, a ton of mornings this summer have been downright cold – here’s hoping it...” Read full tasting note
    90

From Great British Tea Store

Masala chai (meaning “mixed spice tea”) is a traditional beverage in India and has become an integral part of British cuisine along with Indian curries. This particular blend is everything chai should be: spicy, warm and soothing, and the touch of vanilla lends a creaminess to it that makes the blend taste absolutely fantastic.

The black tea base in this blend is a combination of Assam and Ceylon teas. Added to the black tea are Malabar Coast… Read more

About Great British Tea Store View company

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2 Tasting Notes

85
Recommended
1013 tasting notes

I’ve enjoyed every sample I’ve tried from Great British Tea Store and this chai was no exception. I accidentally over-steeped mine, but it wasn’t bitter at all…just VERY spicy (which made it perfect with milk.) Not getting a lot of vanilla, but a good balance of cardamon, cinnamon, and clove. A very warming winter chai.

Flavors: Cardamom, Cinnamon, Clove

Preparation
205 °F / 96 °C 8 min or more 1 tsp 8 OZ / 236 ML
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90
Recommended
630 tasting notes

This was super super good. I am into chai, particularly on chilly days and mornings. This morning was pretty cold (in fact, a ton of mornings this summer have been downright cold – here’s hoping it isn’t a predictor for another hellish winter), so I brewed this up. I made it pretty strong, and added a drop of honey and some unsweetened almond milk and I was SO impressed at the strength of the spice. It is definitely very spicy – it even made my tongue feel a little burn-y. Just a teensy bit, enough to make me impressed. It would be perfect if it had more vanilla flavor to compete with the spice a bit more, though I can taste vanilla when I drink it as is. If you don’t like very spicy chai, stay away. If you are like me, give it a taste.
Preparation
Boiling 4 min, 0 sec 1 tsp 8 OZ / 236 ML
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