2015 Palace Pu-erh ORGANIC | Gong Ting Pu Er

Tea type
Pu'erh Tea
Ingredients
Not available
Flavors
Sweet, Thick, Wood, Chocolate
Sold in
Not available
Caffeine
Not available
Certification
Organic
Edit tea info Last updated by Cameron B.
Average preparation
205 °F / 96 °C 1 min, 0 sec 4 g 7 oz / 213 ml

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3 Tasting Notes View all

  • “Began with a brief rinse followed by a minute of steeping. The rinse was a bit fishy in aroma but after the first steep old civil war stone and wood house revealed itself. The mouth feel is...” Read full tasting note
    82
  • “Hmm. For some reason I haven’t put this in my virtual cupboard. Anyway… this is the tea from the company I have ordered from and it was a free gift — so thank you to Prague! I was looking for this...” Read full tasting note
    73

From Good Tea

The leaves of this tea come from an organic tea garden at an elevation of about 1,800 meters, in Puer County. The mild, humid climate and the mountainous geography lead this garden to be shrouded in clouds and mist year-round, and under the nourishment of sufficient water, the leaves from the tea plants here can be kept tender and fresh for a long time. Meanwhile, the abundant rainfall gives this tea its rich color and superior taste. The farmers choose the highest grade raw materials to make this tea. The word Palace in its name mean highest grade and it is based on a grade which was supplied to the Imperial Court during Han Dynasty more than 1,800 years ago. The aroma of the tea is like sweet rice, and it has a delicate, soft taste, thick in the mouth and with a rich rice-sweet aftertaste.

Along with the superior natural geography, the managers of this tea garden apply the concepts of modern scientific management – as in, they control the distances between the growing trees, they weed the garden at regular intervals, and they prevent and cure pest infestations by using physical insecticidal methods and lure boards.

About Good Tea View company

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3 Tasting Notes

82
1283 tasting notes

Began with a brief rinse followed by a minute of steeping. The rinse was a bit fishy in aroma but after the first steep old civil war stone and wood house revealed itself. The mouth feel is incredibly smooth. It coats your mouth like a silk blanket. Thick. Speaking of which, satin or silk sheets are probably the hardest to sleep on. Too slippery. The liquor color is very, very dark, like coffee. Deep forest notes. Wet woods. Dry desert woods. Malt o meal?

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73
1944 tasting notes

Hmm. For some reason I haven’t put this in my virtual cupboard. Anyway… this is the tea from the company I have ordered from and it was a free gift — so thank you to Prague!

I was looking for this one, but as shu puerhs aren’t my thing usually, I decided not to order it. I have received a loose leaf sample of this instead of thick chunks.

Western, 4 grams, 300 ml
It is decent, though not anyhow unique. Quite woody and sweet, but not much complex flavour profile.

I did two steeps, one in yesterday afternoon and second this morning. Both were pretty much same and both were quite thick too. A nice surprise in conclusion.

Flavors: Sweet, Thick, Wood

Preparation
205 °F / 96 °C 1 min, 30 sec 4 g 10 OZ / 300 ML
Martin Bednář

I see that adding multiple pictures is tricky. It used to show wrapped cake and now it shows liquor of this tea. And indeed it was this dark.

ashmanra

The picture I see is of a wrapped cake.

Martin Bednář

Probably someone fixed it? Or it just shows randomly some added picture?

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