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“When I follow temp/steeping guidlines this tea is so much better. Strong jasmine scent in dry leaves. I don’t get strong jasmine flavor from this tea. I thought it was a black tea, but it’s a...” Read full tasting note
JASMINE BAI HAO
A particularly fine quality Jasmine tea, characterized by fine, curly leaves and large, tender tips. The spring-picked tea leaves are strongly scented with the finest jasmine blossoms at the peak of the flower harvest, producing a liquor that is particularly light, refreshing, and aromatic.
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When I follow temp/steeping guidlines this tea is so much better. Strong jasmine scent in dry leaves. I don’t get strong jasmine flavor from this tea. I thought it was a black tea, but it’s a green tea instead. Which makes my review make more sense. I think I may have cooked the leaves the first time.
Smooth with jasmine flavor at the end. I got more jasmine flavor with cooler water. I can and will enjoy drinking the rest, but I won’t be buying more of this blend.
Steep 2 tsp at 190 F for 2 min in 15 oz
Flavors: Jasmine, Smooth
