Tea type
Oolong Tea
Ingredients
Oolong Tea Leaves
Flavors
Butter, Creamy, Floral, Vegetable Broth
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Loose Leaf
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by Jamie Ly
Average preparation
190 °F / 87 °C 0 min, 30 sec 4 g 3 oz / 100 ml

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  • “I bought this tea at an Asian grocery store in Amsterdam. The dry leaf smell was buttery, nutty and creamy with hints of flower. The wet leaf is more brothy and with a vegetable smell and still...” Read full tasting note
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1 Tasting Note

64
42 tasting notes

I bought this tea at an Asian grocery store in Amsterdam. The dry leaf smell was buttery, nutty and creamy with hints of flower. The wet leaf is more brothy and with a vegetable smell and still with hints of flower. The tea itself lacks body even though I brewed it well using the Fujian Gongfu tea method.

Flavors: Butter, Creamy, Floral, Vegetable Broth

Preparation
190 °F / 87 °C 0 min, 30 sec 4 g 3 OZ / 100 ML
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