Goomtee Classic Muscatel Darjeeling Black Tea First Flush from Golden Tips Teas

Goomtee Classic Muscatel Darjeeling Black Tea First Flush

Tea type
Black Tea
Ingredients
Black Tea, Darjeeling Tea
Flavors
Astringent, Dark Bittersweet, Hot Hay
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Average preparation
195 °F / 90 °C 5 min, 0 sec 2 g 5 oz / 145 ml

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From Golden Tips Teas

Shining bright with a golden liquoring cup, this Goomtee spring black tea brings in exquisite notes of muscatel in every sip. This tea is manufactured in the Muscatel Valley Division of the Goomtee plantations, which even though is not certified organic, has been using only organic methods of production for the last several years and is even processed separately in the factory. Muscatel is very selectively found in first flush Darjeeling teas,… Read more

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1 Tasting Note

44 tasting notes

I have to say this first: my colleague liked this best, out of the four teas we tasted today. This one was my least favorite.

Dried, not-yet-brew tea leaves smelled smoky to both of us. I also smelled
charcoaled dark wood.

I found this tasting astringent, no sweetness, golden, a little bit smoky, a tiny little bit malty.

Brewed tea leaves looked to be broken leaves to me.

I don’t like the astringency in this one.

Flavors: Astringent, Dark Bittersweet, Hot Hay

Preparation
195 °F / 90 °C 5 min, 0 sec 2 g 5 OZ / 145 ML
6 comments
Show 4 previous comments...
boychik 10 years ago

5 min is a lot. With FF I usually try 2.5-3 min. Otherwise it’s too astrigent.

Louise Li 10 years ago

Oh yes, I usually use a gaiwan for darjeeling teas in gung fu style.
But we were having a mini tasting session using tea tasting cups. Some books I had read said steep time should be 5min for tasting. Or, did I remember that wrong?

boychik 10 years ago

I dont know. so many times books or companies list parameters which dont work ;(

Louise Li 10 years ago

I shall research some more :)

K S 10 years ago

My recollection is professional tasting is not intended to bring out the best flavor. It is to expose the weakness. The water is usually too hot and the time too long. You might try a shorter steep before you write this one off.

Louise Li 10 years ago

Ah… that makes sense. Thanks :)
I plan to bring them home and use my gaiwan on them eventually.
Actually they are all 10g samples.

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