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“Steep Information: Amount: 4 tsp Water: 1000ml at 212°F Tool: Breville One-Touch Tea Maker BTM800XL Steep Time: 1 minute Served: Hot Tasting Notes: Dry Leaf Smell: malty, sweet, floral Steeped Tea...” Read full tasting note
Description: This black tea is quite rare. Skill, labor and patience are necessary to handpick this highest grade of new spring tea buds. Golden Bi Lo is normally the highest grade available, but “wang” which means king in Chinese, designates the very top of the production. This is the best of the best. Produced solely from the buds of the tea plant, the taste is light, delicate yet very rich and naturally sweet.
Origin: Yunnan Province, China
Golden Moon is dedicated to offering outstanding, whole-leaf teas of the greatest quality and finesse. All Golden Moon Teas are hand-plucked and meticulously crafted to enhance leaf character, aroma, color, clarity, body, complexity, and above all, flavor.
Steep Information:
Amount: 4 tsp
Water: 1000ml at 212°F
Tool: Breville One-Touch Tea Maker BTM800XL
Steep Time: 1 minute
Served: Hot
Tasting Notes:
Dry Leaf Smell: malty, sweet, floral
Steeped Tea Smell: malty, sweet, i get a melony-scent
Flavor: sweet, smooth, vegetal with a slight bakey finish
Body: Light
Aftertaste: sweet, almost a sumer melon
Liquor: translucent light orange brown
Resteep:
1000ml at 212°F for 2 min
very dark brown liquor
much maltier
i think i should have done 1:30
Resteep:
1000ml at 212°F for 2 min
malty, vegetal, less astringent, better (prior really ought to have been 1:30), nice and smooth, almost silky
Resteep:
1000ml at 212°F for 2 min 30 sec
good, vegetal
Resteep:
1000ml at 212°F for 3 min
weak, but drinkable i think it could handle another steep but it’s time to go home
Rating: 3/4 leaves
Blog: http://amazonv.blogspot.com/2014/02/golden-moon-tea-company-loose-leaf.html
