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“Dry Leaves: This tea smells very sweet. It is somewhat like dried fruit covered in sugar. The most similar smell is probably a mix of plum and prune. The leaves look good and are around an inch to...” Read full tasting note
“This tea surprised me to it’s overall tastiness and quality. The dry leaf is molasses coated in fragrance. Not quite molasses, but they smell really nice and sweet. The leaves are long, slender and...” Read full tasting note
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Dry Leaves: This tea smells very sweet. It is somewhat like dried fruit covered in sugar. The most similar smell is probably a mix of plum and prune. The leaves look good and are around an inch to an inch and a half in length.
Wet leaves: The smell of this tea after water is introduced is intoxicating. It turns from dried fruit to fruit syrup and candies.
Taste: The taste is light but delicious. It is sweet and has fruity notes, along with a light vegetal flavor.
This tea surprised me to it’s overall tastiness and quality. The dry leaf is molasses coated in fragrance. Not quite molasses, but they smell really nice and sweet. The leaves are long, slender and hand rolled, with an average length of about 1 1/2". There are several around 2" in length, plus the extra bonus of plenteous tippy golden leaves in the bag.
The liquid is medium brown and very smooth, with very low astringency. This Dan Cong has less of the stronger toasted notes, but an overall balance of roasted sweetness. Its very similar to walking in the warm breeze of late Indian summer day in the middle of Autumn. It’s refreshing and invigorating.
I’m pretty certain this stash will not last long. I can’t leave it along! :)
