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“I was craving mugicha, and all I had was Lupicia’s with lychee flavor, which isn’t the same. I ordered a 52-bag pack of big 10g bags for fridge steeping, then went ahead and just hot steeped one in...” Read full tasting note
From Amazon:
Mugicha, or barley tea, is typically served over ice and is a Japanese summertime favorite
It is healthy, naturally caffeine-free and sugar-free, and deliciously refreshing
No boiling needed to make this mugicha, just add a tea bag into a pitcher of water and let steep.
Each box includes 52 large 0.35 ounce tea bags, each tea bag makes 1 – 1.5 quart of mugicha
Company description not available.
I was craving mugicha, and all I had was Lupicia’s with lychee flavor, which isn’t the same.
I ordered a 52-bag pack of big 10g bags for fridge steeping, then went ahead and just hot steeped one in my big mug. Served hot, it tastes like mugicha, and not much like coffee to me. Served iced, there’s a strong similarity to coffee, such that I also made an iced mocha with oat milk and chocolate syrup, mmm.
I wonder how much variation there is between brands of plain mugicha. I’ve yet to be disappointed by any.
Flavors: Coffee, Roasted Barley
