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“wonderful aged wood aroma to dry leaves. highly reminiscent in flavor/aroma/mouthfeel appearance of a clean shu pu erh, so it must be well aged. predominantly wood and earth characteristics. no...” Read full tasting note
“Review based on free pre-release sample. Rich earthy aroma on the dry leaves. Cup presents a very forward astringency – almost like alcoholic spirits. Distinct woodland mulch, earthy, with a slight...” Read full tasting note
A 90s large leaf varietal shu puer from ancient trees in Jinggu, a mountainous tea district of Southern Yunnan. This puer has been dry stored for the last two decades.
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wonderful aged wood aroma to dry leaves.
highly reminiscent in flavor/aroma/mouthfeel appearance of a clean shu pu erh, so it must be well aged.
predominantly wood and earth characteristics. no smokyness, dry mouth or bitterness detected.
the best infusions are the first 3-4, where the vaporous quality is most predominant. afterwards, it becomes a bit ‘silty’/cloudy much like many shu pu erhs that I have had.
Review based on free pre-release sample.
Rich earthy aroma on the dry leaves.
Cup presents a very forward astringency – almost like alcoholic spirits. Distinct woodland mulch, earthy, with a slight pepperyness on the end. Pepper becomes much more prevalent on later infusions. An good orthodox pu-erh.
