Chakra (No Flavoring Added) Herb Tea Blend

Tea type
Herbal Tea
Ingredients
Not available
Flavors
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Loose Leaf
Caffeine
Not available
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Edit tea info Last updated by Zen Tea Jazz and Sci Fi Books
Average preparation
205 °F / 96 °C 8 min or more 21 oz / 621 ml

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From ESP Emporium

Come and begin a journey through your body and bring it with spirit and soul into harmony. Let the effect of all these individual spices and colors do their deed. Chakra is Sanskrit for Wheel. From the root to the crown, the energy is flowing. Ingredients: Apple pieces, fennel, China bamboo tea, ginger pieces, orange peel, carrot flakes, cinnamon pieces, blackberry leaves, eucalyptus leaves, black pepper, rose petals, white rosebuds, basil, raspberry leaves, lavender blossoms, marigold blossoms, beetroot.

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1 Tasting Note

94

A Wellness herbal tea that is similar to an Ayurvedic Yoga Tea but about double the additional herbal ingredients. It has the ginger, rose petals, black pepper, and cinnamon of a traditional yoga tea minus the cardoman and cloves. I steeped it per the directions at the higher steeping time of 10 minutes using 4 tsp in 21 oz of water using my glass tea pot. I had this before bed and decided to go a similar traditional yoga tea preparation of adding milk (I used a non dairy milk-Almond milk) and honey. The tea was very relaxing and prepped me for a restful night sleep after a long work day and week. I tasted hints of tart apple and some rose petals but not too tart. The cinnamon, eucalyptus leaves, and pepper were faint. The lavender was what I am sure placed me in slumber land in no time . I highly recommend this tea for a “get ready for bed and a restful night sleep” tea. You may want to try it without milk and honey/agave but I think this slightly tart tea needs the milk and honey/agave to mellow out the tartness. I lit some Frankincence Incense as I drank the tea, played my Buddhist Chant CD, and inhaled the beauty and calmness this tea evoked before going to bed.
Tea Ingredients: Apple pieces, fennel, China bamboo tea, ginger pieces, orange peel, carrot flakes, cinnamon pieces, blackberry leaves, eucalyptus leaves, black pepper, rose petals, white rosebuds, basil, raspberry leaves, lavender blossoms, marigold blossoms, beetroot.

Preparation
205 °F / 96 °C 8 min or more 4 tsp 21 OZ / 621 ML

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