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“This came to me from ThainofBuckland as part of the Christmas Card swap. Thank you! This is a slightly smokey tea. I can also taste a bit of sweetness, but other than that I’m not picking up much...” Read full tasting note
This tea from the eastern part of the Chinese Province of Fujian, also called “Black Pearls’, is carefully processed by hand and according to tradition by experienced tea experts. It presents a pleasantly aromatic, mild and full-bodied taste with a very slight smoky note. The leaf has been rolled to pearls and has a shining anthracite colon The infusion is medium-dark, the bouquet aromatic and round.
Serving Size: 1 level tsp./6oz serving
Brew Temp: 203 to 212 degree F
Brew Time: 4 to 5 Minutes
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This came to me from ThainofBuckland as part of the Christmas Card swap. Thank you!
This is a slightly smokey tea. I can also taste a bit of sweetness, but other than that I’m not picking up much flavor. It’s not astringent or bitter, which is good, but there’s not a whole lot going on flavor wise in my cup.
Flavors: Smoke, Sweet
