Tea type
Herbal Tea
Ingredients
Not available
Flavors
Meat, Smoked, Tangy, Umami
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by ESGREEN
Average preparation
205 °F / 96 °C 1 min, 30 sec 2 g 3 oz / 100 ml

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  • “This is a really strange tisane. The flowers are large and a beautiful red. They smell like smoked meat, particularly like a beef snack stick, the sort of long… thin snack sausages you can find in...” Read full tasting note
    73

From ESGREEN

Lily contains many minerals and vitamins, and can reduce fluid retention caused by heart deceases, restore speech and memory, used as a natural tonic in China for health.
It is useful in curing chronic cough, blood-streaked sputum, chronic low grade fever, insomnia with abundance of dreams, inability to concentrate, restlessness, irritability. It is very efficient in treating neurasthenia.

Petals – bactericide, healing, they can be used for treating various wounds, both externally and internally with a certain cicatrisation effect. They are useful also for easing pain. It can also be used as an expectorant being a liquefier for the bronchial secretions. It can also be used for the calming effect on the nervous system. It is also helpful for heart conditions because it regulates the heart beats especially in stressful or difficult cases.

It can be used for the following medical conditions: abscesses, burns, nightmares, ocular aches, nervous stimulation, pharyngitis, furuncles, laryngitis, inflammation of the upper respiratory system, ear inflammation, insomnia, otitis, heart palpitations, nail infections, wounds, stress, memory failure, (an internal cure is to be taken with 2-3 cups of tea a day, prepared preferably from petals), dry cough.

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1 Tasting Note

73
306 tasting notes

This is a really strange tisane. The flowers are large and a beautiful red. They smell like smoked meat, particularly like a beef snack stick, the sort of long… thin snack sausages you can find in nearly every convenience store in the US… like a Slim Jim.

The infusion brews a sort of amber color. The flavor is surprisingly sweeter than I expected, a little bit fruity but more umami, kind of a tomato flavor, with a hint of smoke that follows in the aftertaste. It’s a little bit tangy like hibiscus, but not nearly as bold.

I can’t believe how much I actually enjoy this. It tastes a lot like tomato juice but with a smokey aftertaste. After the smokey aftertaste dies out, the taste left in my mouth reminds me of dried apple chips, especially tart green ones like Granny Smith.

I feel funny rating this tisane higher than the green smiley face on the scale. Haha. I feel kind of nuts for liking this.

Flavors: Meat, Smoked, Tangy, Umami

Preparation
205 °F / 96 °C 1 min, 30 sec 2 g 3 OZ / 100 ML

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