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“Smoky yet light. Campfire like feel in my mouth. It was delicious and smoky just like i like it. If you don’t like the overly smoky flavor, its not for you.” Read full tasting note
“I wanted smoky, and I sure got it. The aroma is so strong you can taste it – reminiscent of smoked salmon. Add sugar & milk (I used almond milk), and its a bagel & lox in a cup. One tea...” Read full tasting note
A tea experience like no other, this much loved Chinese Lapsang Souchong has a distinctive smoky aroma, which will carry you away to forgotten time.
The perfect serve: Place one tea bag in a cup. Add 200ml of freshly bolied water and allow the tea to infuse, leaving for 2-3 minutes. Add sugar as desired. Sit down and relax with your distinctive infusion.
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I wanted smoky, and I sure got it. The aroma is so strong you can taste it – reminiscent of smoked salmon. Add sugar & milk (I used almond milk), and its a bagel & lox in a cup.
One tea bag can yield 16 oz of mild tea suitable for sipping straight, which is plenty for me. I like it, but only like one per sitting. I feel like having some green or white tea directly after.
Flavors: Bread, Fishy, Smoked
