Procrastinating writing an essay by writing a tasting note for the first time in two years, apparently…
Bag left in while drinking. Nice malty black tea with very little astringency, slight hint of the spices with the star anise the most noticeable, followed by the cloves and then not much of the ginger except for a little warmth at the back of the throat. Take this with a pinch of salt though, I’m drinking through an advent calendar from last year so there’s a good chance the tea has just gotten old and lost flavour! (I will admit though, with some shame, that I have much older teas than this in my cupboard which still have much more flavour).
Anyway, I’m going to attempt to get on with my essay now and not get too too distracted! If I start writing dozens of tasting notes over the next few days, somebody please stage an intervention.
Edit: The more I drink, the more I feel like there is some mint coming through, though it’s not listed in the ingredients. Looking at English Tea Shop’s ‘Spicy Anise’, which looks very similar but lists mint, I have a sneaking suspicion that this might be the same blend but renamed for the ‘organic’ version.
Hope your partner is ok!
He is feeling much better, thanks!