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“First of all, It’s St Patty’s and inbetween bar runs I decided to fix some tea. Consider my results skewed by the only liquid I love more than tea. For this round I used slightly less tea, and...” Read full tasting note
“A blend of Smoky Lapsang Souchong and a specially selected Dimbulla Tea”
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First of all, It’s St Patty’s and inbetween bar runs I decided to fix some tea. Consider my results skewed by the only liquid I love more than tea.
For this round I used slightly less tea, and added a touch of milk and sugar. It really makes for a far more intriguing and complex brew. As I stated before, I believe I used too much tea, but with less tea AND milk and sugar, it’s a whole ‘nother ball game. The taste I experience before was blatant and upfront. With this, there are three distinctive tastes. First you get the smoke (which is extremely subdued and far more palatable), which is followed by the milkiness, and then the sweetness brings up the rear. All in all, this is a far more enjoyable experience for me. I do wish I could be a bit more eloquent in my description, but there’s booze out there begging to be drank, and there are sober kids in China, so I must do my part.
