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“I have many emails to go through. But first! Tea. I hate that this has flavoring. Being allergic to things makes drinking flavored anything difficult. But here we go. The smell is full of buttery...” Read full tasting note
Pu-erh tea from China’s Yunnan Province has been touted in Chinese Medicine for centuries to aid digestion, break down fat in the body, and promote a healthy gut biome. Because it is a natural probiotic beverage, this oxidized and fermented tea is often served at the end of a meal in China.
The World Health Organization defines probiotics as “live microorganisms, which, when consumed in adequate amounts as part of food, confer a health benefit on the host.”
This three-year-old Pu-erh is full-flavored with added caramel and toffee notes. Our biodegradable pyramid sachets steep an aromatic cup of tea with a hint of earthiness and a long, sweet finish.
Available only in pyramid sachets.
Company description not available.
I have many emails to go through. But first! Tea. I hate that this has flavoring. Being allergic to things makes drinking flavored anything difficult. But here we go. The smell is full of buttery toffee notes with a slight pu erh hint at the end. I’m steeping mine at 180 though it calls for 210. It’s getting a bit toasty outside so I just couldn’t bring myself to do that high. That is a dark liquor. Very opaque. Though it’s not artificial flavor it does have some artificial flavor and aroma notes that aren’t too pleasant on the tummy and palate and nose. For how strong the toffee aroma is the flavor is lacking. The pur erh has a nice touch of old wood and 1800s house notes but that toffee flavor just slips on and off the tongue leaving much to be desired.
