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“Had a bit left from the class cupping. Realized I haven’t been leaving reviews here. This is a good black tea. Would work well for milk or sugar. On its own it is mouth-filling. No astringency at...” Read full tasting note
This is NOT the same as PANYANG CONGOU BLACK TEA which is listed on the Elmwood Inn website. This tea is for the World Tea Academy Class CORE.03.
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Had a bit left from the class cupping. Realized I haven’t been leaving reviews here. This is a good black tea. Would work well for milk or sugar. On its own it is mouth-filling. No astringency at the personal steeping level but you can find some by steeping it longer and hotter. It is slightly smoky, a bit brothy, and reminds me of decaying wood. Oh! and a bit of cream of wheat.
