Darjeeling - 2nd Flush - Black India - 2013 #2

Tea type
Tea
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Caffeine
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Edit tea info Last updated by Cheri
Average preparation
Boiling 8 oz / 236 ml

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  • “Brewed with the Western method. Steeping times: 3 minutes, 6 minutes. Leaf: They look more like green tea leaves. Lighter – greener with more white – than #1 and #3. Aroma: I had a cold at the...” Read full tasting note

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1 Tasting Note

371 tasting notes

Brewed with the Western method. Steeping times: 3 minutes, 6 minutes.

Leaf: They look more like green tea leaves. Lighter – greener with more white – than #1 and #3.
Aroma: I had a cold at the time, and my nose was stuffed. I couldn’t smell the dry leaf aroma, still, but the liquor was muscatel, and the wet leaf aroma had strawberries and apricot jam.
Liquor: Amber color. Full-bodied. Creamy. The first infusion has gentle notes of honey and molasses. The more it cooled, the more grapes stood out. The second infusion is even sweeter and more muscatel, tasting a lot like white grape wine.

Preparation
Boiling 1 tsp 8 OZ / 236 ML

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