Da Yu Ling Taiwan Oolong

Tea type
Oolong Tea
Ingredients
Not available
Flavors
Not available
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Caffeine
Not available
Certification
Not available
Average preparation
190 °F / 87 °C 5 min, 0 sec 1 g 6 oz / 177 ml

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3 Tasting Notes View all

  • “This oolong has dark green rolled leaves. The smell is pretty vegetal and brews up a light yellow color. The main note I get from this tea is very full mouthfeel. The background players are...” Read full tasting note
  • “I decided Western isn’t how I drink my oolongs; I prefer my pseudo gonfu cha, so that’s how I’m doing it. I’m just only drinking some of each infusion and dumping the rest. It’s easier that...” Read full tasting note
  • “I lost track of time so over-steeped this a bit. It is delicious, with good body, and grassy flavors with vegetable undercurrents. Taste transitions smoothly into a long, fairly powerful finish. ...” Read full tasting note
    88

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3 Tasting Notes

268 tasting notes

This oolong has dark green rolled leaves. The smell is pretty vegetal and brews up a light yellow color. The main note I get from this tea is very full mouthfeel. The background players are delicate grassiness and a light vegetable taste, but they really play second fiddle to the mouthfeel of this tea..

Cheri 11 years ago

One thing I love about oolongs is the mouth feel. So many have that fantastic mouth feel….

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518 tasting notes

I decided Western isn’t how I drink my oolongs; I prefer my pseudo gonfu cha, so that’s how I’m doing it. I’m just only drinking some of each infusion and dumping the rest. It’s easier that way.

Did a quick rinse, which I then drank some of. Nice. Great mouth feel. Not too strong on the flavor yet.

Second infusion was much stronger on the flavor, just a little green kind of grassy.

Third infusion was my favorite. I drank the whole thing. A little more grassy, but still not strongly so. Love the mouth feel. I will definitely try to find other oolongs of this type in the future.

(I could see steepster trying to eat this note, so I copied it.)

Marzipan 11 years ago

I’m trying to wrap up work so I can take off early and do some gongfu.

Cheri 11 years ago

Color me jealous!

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88
314 tasting notes

I lost track of time so over-steeped this a bit. It is delicious, with good body, and grassy flavors with vegetable undercurrents. Taste transitions smoothly into a long, fairly powerful finish. The primary characteristic of this tea is the full, rich mouth-feel. The flavors are nice, but don’t hold my interest as much as some other teas.

Preparation
190 °F / 87 °C 5 min, 0 sec 1 g 6 OZ / 177 ML

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