Organic Gardenia Flower Oolong Tea

Tea type
Oolong Tea
Ingredients
Not available
Flavors
Brown Sugar, Gardenias, Jasmine, Rose, Tannin, Flowers, Spices
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Loose Leaf
Caffeine
Not available
Certification
Organic
Average preparation
205 °F / 96 °C 1 min, 0 sec 4 g 4 oz / 120 ml

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2 Tasting Notes View all

  • “I’ve had this sample for a while, and rediscovered it entombed in my White Lotus bag Whispering Pines sample as I was trying to find what happened to my other Zhao Zhou Jun Chiyabari black tea...” Read full tasting note
  • “Backlog. When it comes to scented teas, some flowers translate into better flavor than others. I was excited to try this blend because I love the fragrance of gardenia and had never experienced it...” Read full tasting note
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From Eco-Cha Artisan Teas

This batch of tea was made from a combination of organically grown Tsui Yu and Four Seasons Spring tea leaves. These tea types are most commonly produced as a “green Oolong” where the leaves are lightly oxidized and left unroasted. The floral and herbal characters of these teas have been mellowed by substantial oxidation but maintain their complex aroma and smooth, palatable, refreshing character as a more traditionally made Oolong.

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About Eco-Cha Artisan Teas View company

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2 Tasting Notes

1746 tasting notes

I’ve had this sample for a while, and rediscovered it entombed in my White Lotus bag Whispering Pines sample as I was trying to find what happened to my other Zhao Zhou Jun Chiyabari black tea sample. Hysteric understates my mentality when trying to find my sample-because it was not where I thought I put it. So sifted through layers of my reused bags to see if I put it in a weird place, and I decided to finish off the whopping 7 grams I had of this at once in a full teapot using flash steeps.

I think this tea is underrated because it combines a higher oxidized tea with gardenia scenting. I wasn’t in love with it at first because it was cloying and bordering on tannic, but it’s grown on me as I’ve fallen in love with similarly profiled teas like Qilans. It is sweeter and ruddier, but I like it enough to at least have two cups of it. I get notes of incense in the dryleaf smell, and woody incense again in the taste, gardenia, brown sugar, and a little bit of tannin.

I still wouldn’t buy this, though I appreciate it now more than I have over two years ago.

Flavors: Brown Sugar, Gardenias, Jasmine, Rose, Tannin

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70
676 tasting notes

Backlog.

When it comes to scented teas, some flowers translate into better flavor than others. I was excited to try this blend because I love the fragrance of gardenia and had never experienced it in tea form before.

I brewed 4g in a 120ml gaiwan using almost boiling water for 1 minute, adding 20s to each subsequent steep. In a heated gaiwan, the tea leaves have an alluring aroma of perfume and flowers. The taste is like jasmine and rose combined, sweet with notes of warm spice. It reminds me of a high grade jasmine green tea but lacks the clean and delicate taste of a real jasmine tea. It’s pleasant enough though not particularly remarkable. The heavenly, lustrous aroma of gardenia flowers unfortunately can’t be found in the taste.

Flavors: Flowers, Spices

Preparation
205 °F / 96 °C 1 min, 0 sec 4 g 4 OZ / 120 ML
Teamood 6 years ago

Exactly felt the same.

Teamood 6 years ago

Hi LuckyMe,
I also like scene of gardnia. I suggest you try some good oolong leaves originally have thr aroma of gardernia rather than the one with mixed oolong leaves and flowers.
It is fatastic and so far becomes the one of the favrite oolong leaves.

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