Dong Ding Jin Xuan Oolong

Tea type
Oolong Tea
Ingredients
Not available
Flavors
Butternut Squash, Mango, Roasted, Apricot, Brown Toast, Chestnut, Roasted Nuts, Smoke
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Average preparation
190 °F / 87 °C 3 min, 0 sec 6 g 6 oz / 177 ml

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3 Tasting Notes View all

From Eco-Cha Artisan Teas

Flavor: Roasted chestnuts, smoky, savory, pine notes. Roasted squash, chicory, apricot flavor. Smooth balanced texture. Clean, woodsy finish.

Garden: This batch of tea was sourced from an artisan who won first prize in both spring and winter of last year’s Nantou County Jin Xuan Dong Ding Oolong Tea Competitions. In this spring’s competition his tea ranked among the top 8 entries. This is the remainder of the very same batch that he entered andRead more

About Eco-Cha Artisan Teas View company

Company description not available.

3 Tasting Notes

199 tasting notes

Very nice flavor from this jin xuan. Lightly roasty with buttery notes. I got distracted by work while drinking this, so my thoughts aren’t really all together right now!

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91
359 tasting notes

First, I’d like to thank Eco-Cha for giving me the opportunity to be one of the 10 lucky people to get a free yixing clay pot on their recent giveaway. I got my order today with such a lovely little pot! Came in a nice box, all wrapped in a pretty asian style red towel.

I am already brewing one of their tea in it tonight.

I did not know what to expect from this award winning Dong Ding. If anything, award winning won’t necessarily make me like a tea.

I do a quick rinse. This is heavily roasted so I’m expecting some big char notes, and this is pretty much what I get on steep one. Nothing special, just very roasted.

Then…vavavoom! Whoa, fruit! I get a mango mouthful. Yes I know, it’s not really supposed to be there, but that’s what I get! And it’s not subtle, I get that even from the wet leaf.

But that’s not it, this tea is kind sweet and savoury. It’s paired with creamy butternut squash…and roasted root vegetables.

Wow, it is so fragrant, every time I open the pot, I get tropical mango wafts.

As expected, it produced many steeps, but of course, I never count when I get caught up in the moment.

This tea was expensive, but totally worth the bucks.

My first Eco-Cha experience, and I am quite impressed. Quality in every possible way, with an impeccable presentation.

Thank you!

Pics of the order and session:

http://instagram.com/p/ru67ULwh_J/

http://instagram.com/p/rvjrjTQhwr/

Flavors: Butternut Squash, Mango, Roasted

Show 19 previous comments...
MzPriss 11 years ago

That pot is precious

TheTeaFairy 11 years ago

Isn’t it? I’m very pleased!

SarsyPie 11 years ago

Sounds lovely. And where did you get that gorgeous little blue cup, dearest?

TheTeaFairy 11 years ago

Ebay darling. Inexpensive, but it looks like a $50 cup!

SarsyPie 11 years ago

I love it!

MzPriss 11 years ago

Yeah I love that cup way much

TheTeaFairy 11 years ago

You want the link? It’s still available

TheTeaFairy 11 years ago

There, there

http://www.ebay.ca/itm/301120126594?ssPageName=STRK:MEWNX:IT&_trksid=p3984.m1497.l2649

Marzipan 11 years ago

Thank you for the morn porn.

TheTeaFairy 11 years ago

My pleasure marzi.

SarsyPie 11 years ago

Teaware porn in the AM!

TheTeaFairy 11 years ago

Yeah, that makes me a teaware porn star…

Ysaurella 11 years ago

I am so jealous for the teapot ! :)

boychik 11 years ago

;-)

Saradiann 11 years ago

Wow I will look for mango in my next cup :-). I think the tea is soooo worth the money. Enjoy your baby teapot!

Cheri 11 years ago

Lovely!

SarsyPie 11 years ago

Mmmmmm mango

mj 11 years ago

LOL TTF, you are totally a teaware porn star. Sarsonator too ;)

donkeyteaarrrraugh 11 years ago

this makes me wish that I drank oolong…..

Cheri 11 years ago

I used mine this morning. :)

Terri HarpLady 11 years ago

Yay for a free yixing, & it’s adorable, as they always are! I also love the cup :)

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86
11 tasting notes

What a long-lasting tea! At first steeping of 3 minutes in a 6oz. yixing after rinsing, I was shocked by how forward the smoky flavor was. Very complex nutty, slightly sweet aftertaste, with a slight back-of-the-throat lingering tannic flavor you get from a greener oolong. I steeped this 6 times, and the flavor was still decently strong at that point. The smokiness was less overpowering each steeping, and the sweet, stonefruit-like flavors became stronger until the 5th steeping or so. The first steeping was a bit unbalanced, but the 2nd through 4th steeping were great.

Preparation
190 °F / 87 °C 3 min, 0 sec 6 g 6 OZ / 177 ML

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