Yunnan Cooked Pu-erh

Tea type
Pu'erh Tea
Ingredients
Pu Erh Tea
Flavors
Earth, Honey, Mineral
Sold in
Loose Leaf
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by MissB
Average preparation
200 °F / 93 °C 4 min, 30 sec 8 oz / 236 ml

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1 Tasting Note View all

  • “I love how the samples were just one-cup increments, and that it’s assumed I’ll re-steep repeatedly. I’ve yet to, and will update this if I do. I love pu-erh, and this is the first I’ve tried that...” Read full tasting note
    81

From DuvalTea

This pu-erh has a bitter, mineral, earthy taste with a medium body. Hints of honey or fruit are apparent too. The leaves are intact and nice looking. Many of my friends love this pu-erh, this is a good introduction to this class of tea.

Personality: wealthy, low-key, sensitive, faithful!
Sun Sign: ♏ – Scorpio
Chinese Zodiac: Horse – 馬

Steeping instructions:
∆ 1.5 tsp
∆ Infuse 7 – 9 + cups
∆ 94°C 201°F
∆ Steeping time 3 – 4 min
∆ Caffeine ★★★☆☆

Harvested Time: Spring 2008

Farmer/Origin: Yi Bei Chun. (一杯春) Wu Yi Shan, Fujian Province

Certification: FDA,HACCP,ISO,KOSHER,QS

Ingredients: High-grown Pu erh tea from Yunnan Province, China.

About DuvalTea View company

Company description not available.

1 Tasting Note

81
1501 tasting notes

I love how the samples were just one-cup increments, and that it’s assumed I’ll re-steep repeatedly. I’ve yet to, and will update this if I do.

I love pu-erh, and this is the first I’ve tried that tastes mildly fishy (in a surprisingly good way), as well as with a touch of minerals and earthiness. It’s complex, has depth to it, and yet there’s an element of sweetness to boot that’s surprising me as well. I could see myself nursing this bag repeatedly all day, and I may just do that.

Flavors: Earth, Honey, Mineral

Preparation
200 °F / 93 °C 4 min, 30 sec 1 tsp 8 OZ / 236 ML

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