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This Assam black tea is from the Satrupa Estate in the Doom Dooma tea belt of Upper Assam in
India. Assam teas are known for being full bodied, and having a malty component. This tea has both
of these characteristics but also with layers of complexity. The tea leaves when dry are a lovely black and brown crinkly mix. The aroma of tea leaves (both dry and after infusion) are inviting. Cocoa powder, and malt are in the forefront. A strong full flavored cup with layers of more cocoa powder, dark chocolate, honey, delicious black tea and malt are rounded out with a bit of astringency. Clean and well balanced with a long, long finish. Takes well to milk and sugar.
Leaves: 1 tsp
Water Temp: 212 Degrees F
Steep Time: 3.5 min
Origin: Satrupa Estate, Assam, India
Company description not available.
There aren't any tasting notes for this tea yet.
