We don't know when or if this item will be available.
“When I visited Dream About Tea in Chicago I asked the proprietor for advice about Pu-erh. I told him that I hadn’t found any I truly liked and that they upset my stomach. He asked what I had tried...” Read full tasting note
This green Pu-Erh beeng cha is made sun-dried green tea. Over the past 11 years, it has naturally developed some mellow and smooth taste that only cooked Pu-Erh teas usually have.
Brewing: Use a strong tea knife to carefully pry out a chunk of leaves equal to about 1 T and place it in a teapot. Rinse by covering with boiling water and quickly pour off. Cover with boiling water again and let steep 5-30 seconds and serve. Brew the tea up to five… Read more
Company description not available.
2005 Yunnan Yunhai Chi Tse Beeng Cha Ripe Puerh Tea
ChawangshopYunnan Chi Tse Beeng Cha 1989
China National native productYunnan Tse Chi Green Beeng Cha - 1998
Dream About TeaDayi Tse Chi Beeng
Dream About TeaYunnan Chi Tse 7598
Haiwan Tea Co., Ltd.Yunan Chi Tse Beeng Cha, 1998
China NationalWhen I visited Dream About Tea in Chicago I asked the proprietor for advice about Pu-erh. I told him that I hadn’t found any I truly liked and that they upset my stomach. He asked what I had tried and so I told him the most recent experiment Tuocha: Camel’s Breath. He told me that Tuocha is made with broken leaves and that I would likely enjoy full leafed pu-erhs better. This rang so true for me I felt like slapping myself for not realizing it. Afterall, I prefer full leaf teas of every other sort of tea, why not pu-erh? I asked him for a recommendation for a beginner pu-erh tea and he showed me this one.
I rinsed it with hot water and then brewed it for 30 seconds (as per directions found on the web). Brewed up it smells like a combination of honey, light sweet fruits and apricot. The taste is very light, though that may be due to the 30 second brew time. I am looking forward to the second steeping which I may do a longer steep. There is no bitterness, no compost like taste. Just a sweet good tea. I really like this one.
Second Steeping: 45 seconds this time. It has stronger notes of honey and apricots.
I wish I wasn’t in stingy-mode for another whole month. I have zero pu-ehr and I desperately want some. You didn’t make it better with this post just now!
This is just an amazing tea. It doesn’t taste like any other pu-erh I’ve tried.