Premium Organic High Mountain Aged Bai Mu Dan White Peony

Tea type
Pu'erh White Blend
Ingredients
Pu Erh Tea, White Peony, White Tea
Flavors
Flowers
Sold in
Not available
Caffeine
Not available
Certification
Not available
Average preparation
200 °F / 93 °C 0 min, 45 sec 3 g 3 oz / 100 ml

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From Dragon Tea House

White Peony, incorporates one bud and two tiny leaves, plucked in early spring, covered with tiny silver/white fuzz on one side and touting a deep sage green color on the other side. In rare cases, the leaves may be mixed with the Shui Xian tea tree.

The processing rules require this tea only be picked between March 15 and April 10. It is not picked on days that may be raining or if the dew has not dried or if there is frost on the ground. NoRead more

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2 Tasting Notes

75
45 tasting notes

Good white tea, but I like the loose leaf better.

Flavors: Flowers

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55
39 tasting notes

I bought this cake a while ago but I haven’t taste it since till now.

The cake smells like grapes liquour. It has a dark brown colour and it’s not too pressed (I broke it with my hands)

The first brew was at 90-95ºC, 45sec — it has a really weak flavour, amber colour, really weak sweet flavour, mid body, mellow, smooth and not too sweet.

The second brew with lower temp (80ºC aprox and 1min) has the same flavour but maybe a little more sweet.

I don’t know if I have burned the leaves with more than 90ºC for the first brew or that bai mu dan is like this when ages…

I’m not going to buy it again. This 65 rating it’s due to the lack of ugly flavours, but in my opinion it’s too weak in flavour.

Preparation
200 °F / 93 °C 0 min, 45 sec 3 g 3 OZ / 100 ML

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