Tea type
Oolong Tea
Ingredients
Not available
Flavors
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Sold in
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Caffeine
Not available
Certification
Not available
Average preparation
190 °F / 87 °C 1 min, 30 sec

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  • “Bakey! This is completely different from the greener shanlinxis. I was a little disillusioned at first when I bought it, because I was expecting something completely different, but this is a nice...” Read full tasting note
    67

From Dragon Tea House

Shan Lin Xi oolong tea is from a mountain area in Nantou county of central Taiwan and is located at 1600 meters to 1800 meters above sea level. Shan Lin Xi (Sun Link Sea) – which literally means “Fir Forest River” is a Forest Recreation Park, about 17 kilometers and an hour’s drive up the hill from Xitou. It is perhaps the largest tea growing area for Taiwan High Mountain Tea. The geography and coinciding climate are ideal conditions forRead more

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1 Tasting Note

67
19 tasting notes

Bakey! This is completely different from the greener shanlinxis. I was a little disillusioned at first when I bought it, because I was expecting something completely different, but this is a nice tea.
The liquor itself hints at the slight astringency, but the overall flavour of the tea is roast. This is a more traditionally made oolong, and mostly tastes like a superior, medium-roast muzha tiekuanyin (starting to wish fewer things did), EXCEPT, I’ve just noticed an almost milky aftertaste on the back of my tongue, which is incredibly intriguing. It’s a very mild-mannered tea. There’s just the very slightest hint of a floral note, but I wouldn’t describe it as a floral tea by any means. A very, very nice roasted oolong, however.

Preparation
190 °F / 87 °C 1 min, 30 sec

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