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“I’ve been finishing up a lot of my tea lately in preparation for some new stock. Unfortunately this means that I am out of black teas which I prefer in the morning. I have mate, but I like it with...” Read full tasting note
“I want to like this tea, but it is too flowery for me. Better in the summertime, good iced.” Read full tasting note
Chinese white tea expertly blended with pineapple and coconut.
Suggested Steeping Directions:
1. Preheat your vessel w/ hot water, swirl, and discard.
2. Coat the bottom of your vessle w/ tea.
3. Pour in hot water.
4. Steep 2-3 min.
5. Decant and enjoy!
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I’ve been finishing up a lot of my tea lately in preparation for some new stock. Unfortunately this means that I am out of black teas which I prefer in the morning. I have mate, but I like it with milk which I am out of. So white pineapple coconut it is. Pretty good, but I wish I had something with a bit more of a kick. Perhaps I will break down and have the mate without milk.
Got coffee creamer? That works!:)
Nope I’m out…I have pretty much given up coffee for some reason. It just doesn’t seem appealing to me anymore. And to think that I used to need my coffee to even begin to function in the mornings….tea is just so much more exciting.
I agree… don’t get me wrong, I love my starbucks and fancy creamers but I just need one cup a day then I’m on to tea. I was never an all day coffee drinker, even before tea though. I actually flavor my chais w/ flavored coffee creamer:)
If you end up needing the mate without milk, I suggest trying it iced. The flavor seems to really come out in some mate’s iced, flavors I didn’t enjoy hot. I suppose it depends on the mate though! Hope your new teas come soon!