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“Bought this in a recent order from Dragon Tea House and it is pretty good. Either it had partially cleared or the fermentation on this was very light. It had some fermentation taste but not a lot....” Read full tasting note
The spring leaves are harvested from Menghai area in 2012, long lasting. A great gift.
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Yunnan SourcingBought this in a recent order from Dragon Tea House and it is pretty good. Either it had partially cleared or the fermentation on this was very light. It had some fermentation taste but not a lot. There was no bitterness and a nice sweet note developed. A slightly sweet note with just a hint of a bitter aftertaste, making me think of bitter melon even though I admit I have never eaten that fruit but it is as I imagine that would taste. The was very good overall.
I steeped this twelve times in a 130ml teapot with 10g of leaves and boiling water. I gave it a 10 second rinse. I steeped it for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, 20 sec, 25 sec, 30 sec, 45 sec, 1 min, 1.5 min, and 2 minutes. The leaves were not done. There were a few more steeps in them not sure how many.
