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“Smelled like it was going to be strong, but it ended up being pretty well balanced after I steeped it. Taste to me is buttery, with a faint grassy note that is just right.” Read full tasting note
DōMatcha™’s Organic Tencha is a blend of Japanese matcha and tencha tea leaves. Tetra shaped tea bags made from organic cornstarch are used for a premium quality brew. Our organic matcha is produced in the Uji Region, in Kyoto, Japan where matcha originated over 800 years ago. Each teabag makes 2-3 cups of hot or iced tea. (20 teabags)
At DōMatcha, we're passionate about bringing health and energy to your day through traditional Japanese matcha. We partner with the talented 16th generation tea master Kazunori Handa to offer premium, authentic matchas from Uji, Japan.
