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“Ordered in Dobrá čajovna Pardubice. Two steeps in a teapot. We will see. As I was drinking green teas and oolongs (butter caramel oolong from DF this morning) I have decided for black tea. Pours...” Read full tasting note
“This stuff is gold right now. this tea shines in your cup like no other. the dry leaves give off an aroma of a fall wind. when the leaves are put into my warm gaiwan, the smell is like a light...” Read full tasting note
A high mountain Nepalese Black that calls upon the flavor of fresh snow to carry you across the Himalayas
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Ordered in Dobrá čajovna Pardubice. Two steeps in a teapot. We will see.
As I was drinking green teas and oolongs (butter caramel oolong from DF this morning) I have decided for black tea.
Pours copper clear liquor. Bit green notes though too.
In taste it is fresh, like Darjeeling a bit. There are little malt there too!
But overall it’s so mellow.
In scent: fruity and floral. Bit of citrus aromas too. Maybe a bergamot and orange zest.
Food pairing: cheese pita bread.
I wrote this note on mobile, so it’s not really convinient. But tea is good and that counts!
Flavors: Bergamot, Floral, Fruity, Orange Zest
This stuff is gold right now. this tea shines in your cup like no other. the dry leaves give off an aroma of a fall wind. when the leaves are put into my warm gaiwan, the smell is like a light roasted pinecone. as i take my first sip I am overcome with the sweet taste of fresh snowfall and a strong bouquet of mountain air. while the tea has some delicate tendencies like a fresh first flush darjeeling, I find the Kuwapani has a more nutty undertone and maybe even a slight butterscotch sprinkle on top. Perfect for pre-hibernation tea.
