Backlog (last one!). This was by far the most common tea available in Poland, always offered with lemon and sometimes with sugar. I only had it with milk once (and sugar, too; it was called “caramel tea” on the menu, which was kind of cute), but it took it well.
This tea steeps very fast and strong and is rather bitter when left black. It resteeps easily several times, and on at least three occasions I got a full four-cup pot out of one bag. My favorite way to drink this was with a squeeze of lemon, which seems to be the common Polish way to serve tea. Something about the lemon balances out the flavor of the tea and makes it truly delicious. It’s not the best I’ve ever had, but it was reliable and available everywhere. I’ve developed a kind of affection for it after 20+ cups.