Jeoncha Plus

Tea type
Green Tea
Ingredients
Green Tea Leaves
Flavors
Not available
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Loose Leaf
Caffeine
Not available
Certification
Organic
Edit tea info Last updated by Anna Yafi
Average preparation
Not available

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Tasting Notes

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From Destination

La méthode coréenne traditionnelle consiste à stopper l’oxydation du thé au wok à plus de 300°C pendant 5 minutes, juste après la cueillette.

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Tasting Notes

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