If it wasn’t Autumn tea season before, it feels like it really is now – that change of season is coming and it’s coming fast. With it, of course, comes new and returning fall teas – mostly Chai, of course. In fact – I think this most recent collection is called the “Chai Collection” but not ALL the teas that launched are really Chai blends, some are just nice Autumn profiles…
Here’s the list of returning teas from this Friday’s drop:
- Chocolate Chili Chai
- Baked Apple Chai
- Chai Matcha
- Pumpkin Pie Matcha
- Guarana Chai
And of course Pumpkin Chai, but that launched earlier than everything else. There’s also this new tea as well as a new rooibos based chai called “Butterscotch Chai”.
First things first…
I adamantly refuse to call this a Chai blend in any regard; I’m not sure if it’s actually going to get marketed as one but because it launched with all of these other Chai profiles I worry some people might assume it’s a chai and I just need to (on a personal level) make sure that I’m really clear in saying that there isn’t any spice of any kind in the blend. Yes, that’s right, this is the RARE pumpkin tea without spices! Pumpkin fans, like myself, who don’t enjoy all those spices can rejoice – this year, we’ve got you covered!
I also like that it’s a herbal blend – I think that sometimes we box our herbals into only being these juicy fruit profiles and our rooibos into housing all the sweet/decadent profiles (when it comes to caffeine free options) so I’m happy to see that perception challenged a little bit. But, that said…
I don’t love this tea. I don’t think it’s bad, but it’s missing something to me and I struggle to put my finger on what exactly that is!? The flavour is pretty sweet and creamy with a nice light to medium type of pumpkin-y flavour – think the Pumpkin Pie Blizzard from Dairy Queen but without the pastry or the nutmeg?? It reminds me a little bit of the pumpkin in Monster Mash with the cream flavour that was used in White Peach, with a hint of the same very light apple-y note as well. Boost that creamy note with some white chocolate, and you get more of a Pumpkin White Chocolate or even Pumpkin Milkshake type of profile, in my own opinion. It’s nice – I wish the mouthfeel was a bit thicker to add to that custard-y quality that Creme Brulee has, and exaggerate the creaminess. Milk would likely go a long way in doing that…
Maybe what I feel like is missing is the “Creme Brulee” part of the tea!? Like, I definitely think this is sweet and creamy but an essential part of a Creme Brulee, in my mind, is that just barely bitter burnt sugar/hard crack sugar note that comes from the surface of the creme brulee – and that’s missing. It’s maybe just a little bit too sweet for my own tastes, without something to give it more depth like a bitter sugar note. I don’t know though, maybe that’s not it…
Anyway, while this isn’t my perfect pumpkin tea I do think it’s an interesting one so I of course look forwarding to reading reviews and thoughts from other tea drinkers and seeing where they land on it!
Friendly reminder that I do not numerically rate DAVIDsTEA blends as I’m currently employed there and it would be an obvious conflict of interest. Any blends you see with numerical ratings were rated prior to my employment there. These reviews are a reflection of my personal thoughts and feelings regarding the teas, and not the company’s.