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“This tea is advertised as a Green Pu’Er. As my knowledge of Pu’Er is pretty poor and this being a Korean Pu’Er my knowledge is even poorer. Being described as mellow is very precise. There is only...” Read full tasting note
The Experience
Mellow yet powerful, these leaves pack the scents of a misty morning in the old growth forests of southern Yunnan. The golden brew, as it swirls in your mouth, awakens the taste buds and leaves a sweet aftertaste. A tea to be sipped, not gulped, it is a pleasure with breakfast. You may also find it delightful in preparation for a session of yoga or tai chi.
Well Being
Tea master Yang Si’s ancient trees grow on steep mountain slopes, amid wild orchids, moss-covered trees and transparent springs. The Aini people attribute general health, energy enhancement and proper digestion to this wonderful tea.
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This tea is advertised as a Green Pu’Er. As my knowledge of Pu’Er is pretty poor and this being a Korean Pu’Er my knowledge is even poorer. Being described as mellow is very precise. There is only a faint smell of sweet from the brewed leaves and even less taste from the tea. I will have to try multiple steeps to really get a handle on the flavor, if there is any.
what a puer review ^_-
puerly punned
LOL!
….well….you’re a puer!
ok fine, you won that tea battle.